Dan and Luba Dorvall
Phone: 907-235-5983
Facebook: Luba's Garden
Potatoes of more varieties than you can imagine! Lots of beets and carrots and many other veggies depending on what is ready. Welcomes special orders for events, preferably with a week's notice. All orders are subject to availability.
Robert Heimbach
Mailing: PO Box 3618, Homer
Phone: 914-552-7637
Various veggies. Welcomes special orders for events. Prefers advanced notice, but can have greens ready quickly.
Rick Steffen
Email: aalaskarick@gmail.com
Phone: 503-510-6158
Rick Steffen Farms is based in Anchor Point growing a wide variety of vegetables in greenhouses and outdoors. Radishes, turnips, beets, carrots, broccoli, cauliflower, beans, peas, potatoes, salad greens, kohlrabi, tomatoes, cucumbers, zucchini, herbs, and more! Availability depends on the season, but our greenhouse growing system extends our season. Special orders welcome, subject to availability.
Christina Castellanos
A one-woman / one horse-powered sustainable small farm using pony-power to grow good food for you! Offering a wide variety of hardy vegetable, flower and herb starts from certified organic seed. We are known for our flavorful Rainbow Salad Bags, fat bunches of lush cilantro and autumn specialties such as artichokes, pumpkins, and edible ornamental corn. Fuzzy Bunny hair scrunchies and feather earrings crafted from the naturally shed fur and feathers of our own Angora rabbits and farm birds are also offered when available.
Lori, Wayne, and Obadiah Jenkins
Phone: 706-273-0077
Email: synergygardens@gmail.com
Website: synergygardens.net
Facebook: Synergy Gardens and the Alaska Garlic Project
We are a 5 acre Biologically Intensive Market Garden, with 1.5 acres under cultivation. We offer tours, Farm-To-Table events, Internships, a gourmet CSA and workshops. We grow delicious varieties of Heirloom and mixed vegetables along with all things Garlic for Farmers Market customers, chefs and restaurants. Early in the season find radishes, Purple Spinaches, Asparagus, Arugula, colorful lettuces, Golden Napa Cabbage, mixed fresh herbs and Artichokes. In Summer we sell early carrots, herbs, Garlic Scapes, edible Blossoms, tomatoes and cucumbers. Then towards Fall, find gourmet varieties of garlic bulbs, Garlic Braids along with carrots, shallots, sugar snap peas, fresh peas and other greens
Emily Garrity
Phone: 907-299-4717
Email: twittercreekgardens@gmail.com
Website: www.twittercreekgardens.com
Instagram: Twitter Creek
Twitter Creek Gardens is a nine acre micro-farm located on the South side of Lookout Mountain outside of Homer, Alaska. We cultivate one and a half acres of nutrient dense vegetables in a bio-intensive fashion with a concentration on soil health.
Hannah Prescott
Phone: 907-299-8363
Email: happygiraffe18@yahoo.com
Homer based farmer, with various veggies including tomatoes!
Megan Long
Email: Wildwellnessfarm@gmail.com
Instagram: Wild Wellness
Various berries, eggs, kimchis, tinctures, herbs, and more depending on what is ready.
Paul and Jen Castellani
Phone: 907-299-4158
Email: pjwillgrow@gmail.com
Website: www.willgrowfarm.com
Various salad greens, prepared salad bags, green onions, green garlic, celery and celeriac, herbs and more depending on what is ready. Welcomes special orders for events, preferably with a couple weeks notice.
Colleen Powers
Phone: 907-299-4404
Email: colleenpowers@yahoo.com
Berries, herbs, vegetables, dried herbal and flower teas, herb and flower vinegars, tinctures, and infused body oils and balms.
Anna Meredith
Phone: 907-299-6599
Email: annammeredith@gmail.com
Locally harvested & processed birch syrup.
Aaron Sechler
Email: citizensalmon1@gmail.com
Phone: 907-299-3811
Fish and seafood. Fresh side-stripe shrimp, fresh-frozen Kodiak scallops, ling cod, and rockfish, and Alaskan king crab. You can also find wild game jerky, salmon jerky and canned king or silver salmon.
Dave & Delynn Bisseger
Phone: 907-223-4401
Email: dbisegger@gmail.com
Local honey including baker's honey & fireweed honey
Homer Farmers Market
Ocean Drive across from the Washboard - Homer | Open May 25 - September 28 | Saturdays 10am – 3pm | Wednesday 2pm–5pm
907.299.7540 (no text messages)
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